About

Experience gourmet catering at its best, in an extraordinary venue unlike any other.

With over 20 years of hospitality experience, Chef Peter Crowley and his team have been hosting events at the Isabella Stewart Gardner Museum since 2002. Chef Crowley’s passion for local, artisanal products informs and drives his creative seasonal menus. His technique was honed by his years spent living and working in France, as well as top restaurants, hotels and catering within the greater Boston area.

The talented Gardner Catering team works closely with every client to create a perfectly composed, unique menu of food and wines and personalized designs for any occasion. A dedication to providing the highest levels of professional service and warm hospitality is reflected in every guest’s experience.

We look forward to helping you make your evening here at the Gardner a magical one.

Sample Menus

 

Download Gardner Museum full site plan

Click for PDF (361 KB)

 

Brooke Redican

Catering Sales Manager
617 278 5136
bredicanisgm.org

Chef Peter Crowley

Owner