With over 20 years of catering and restaurant experience, Peter Crowley has been a valuable member of the Isabella Stewart Gardner Museum family since 2002. His flavors are rooted in American cuisine with his technique honed by his years spent living and working in France.
Crowley's culinary style pairs his love of fresh, seasonal ingredients and classic French tradition to create familiar flavors with an epicurean edge. He and his talented team of chefs work with every client to create a perfectly composed, unique menu of food and wines for any occasion. From the most delicate of hors d'oeuvres to the most complex of main courses-- full flavors and precision enliven the food and impeccable professionalism define the service.
Experience gourmet catering at its best in an extraordinary venue unlike any other.
Sample Menu Options
Host Your Event at the Gardner Museum
Brooke Redican
Catering Sales Manager
617 278 5136
bredican
isgm.org
Peter Crowley
Chef/Owner
© 2012 Isabella Stewart Gardner Museum
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